Vandalia Health’s Broaddus Hospital has announced the successful completion of its innovative Food Farmacy program. The initiative aims to improve participants’ health by providing education on nutrition, access to healthy foods and cooking guidance to positively influence long-term health outcomes.

Seventeen participants completed the 12-week program, taking charge of their health throughout.

“We are thrilled to see the success of the Food Farmacy program and the positive impact it has had on participants,” said Kathy Wilson, BSN, RN, LSSGB, CPHQ, Director of Quality and Risk at Broaddus Hospital. “The goal is to give people the knowledge and skills to make lasting changes. We’ve seen firsthand how this combination of education and access to healthy ingredients can transform lives and improve health in meaningful ways.”

Wilson noted the support of other organizations in Barbour County made the effort to foster community health successful. Fresh produce was provided by the Barbour County Community Garden, and the West Virginia University Extension Service led nutrition and exercise education workshops. Funding for produce was provided by the Davis Health System Foundation and FARMACY WV. Additional support came from Broaddus Hospital, World Vision and the Barbour Health Association.

The Broaddus Hospital lab conducted pre- and post-health screenings to measure progress and outcomes for key indicators like lipids, A1C, weight, blood pressure and abdominal circumference. These screenings showed improved outcomes.

“The Food Farmacy program emphasizes how food can be used as medicine, helping participants better manage or even prevent chronic conditions,” Wilson added. “By teaching the importance of a balanced diet and offering practical tips on meal planning, participants reported improvements in blood sugar levels, weight management and overall well-being.”